A HEALTHY eating demonstration was given at Barnsley College when the catering school teamed up with the Co-op.
Students cooked a balanced meal of roasted vegetable cous cous, lamb with courgette, pink grapefruit and feta cheese and kiwi and mango fool.
The ingredients were provided by the Co-operative Group and cooked by chef lecturer Martyn Hollingsworth, with students Scott Monaghan and Max French.
The 'all about balance' event was held in the college's Miller's restaurant on Monday, April 16.
