BARNSLEY College Catering students have spent a week cooking for the Queen and her family and friends at Windsor as part of the annual Royal Horse Show.
Six students, along with their tutors, spent the week cooking with leading chefs serving food to guests at the royal restaurant and members’ restaurant.
The students were part of a team that served more than 600 dishes a day, as the event marked the Queen’s 90th birthday, where royalty from around the world joined her.
Read more in this weeks Barnsley Chronicle
